O Hisama Kotto

Prunus Mume
Japanese Apricot
Ume

O Hisama Kotto
おひさまコット
'O Hisama Kotto' is typically grown for fruit,  but will produce enjoyable flowers, and can also be used for bonsai.  Unlike most Ume, the sugar content and low acidity makes 'Ohisamacott' particularly good for eating!  It produces large fruit (~110-120grams) with orange-yellow skin, and is harvested later than usual: July.

Primary uses
Eating!

Pollination
It can self-pollinate, but will benefit from the presence of another variety.